"Sikotaria" with rice in the roast pan

Print Email




Intestines, livers, hearts
1 dry onion
750gr of rice
Olive oil
Black pepper, salt


We wash very good all the intensives and we drain them. The thin intensives we make them as plaits and tie the edges tightly. We boil them all together in a casserole with the salt and the onion. We cut the livers in pig pieces, we full in the big intensive with the finely - chopped rest of intensives (hearts, finely chopped liver) and a little rice to make a "bombari".

We spread on the pan the thick chopped intensives, the plaits from the thin intensive and the bombari. Among these ingredients we pour rice, water, salt and pepper and we bake in the roast pan or ia a well heated oven until it is roasted well.



Information - Contact us


The official website for tourism promotion of Papigo!

Contact Hours


265 304 1931

This email address is being protected from spambots. You need JavaScript enabled to view it.


Monday - Friday:      8:30 - 15:00


Close Panel

Member Login